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Ingredients
- l'eau salée pour la cuisson des pâtes
- 315 g de cheddar râpé
- 25 g de beurre doux, coupé en morceaux
- 25 g de farine de blé
- 1 c. à soupe de moutarde
- 250 g de lait
- 1 pincée de sel
- 3 pincées de poivre moulu
- 500 g de pâtes sèches, type macaroni
- 250 g d'eau
- 1 cube de bouillon de poule, émietté
- Nutrition
- per 1 portion
- Calories
- 4897.9 kJ / 1170.6 kcal
- Protein
- 58.3 g
- Carbohydrates
- 103.2 g
- Fat
- 57.4 g
- Saturated fat
- 32.7 g
- Fiber
- 4.4 g
- Sodium
- 1331.9 mg
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