Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- l'eau salée pour la cuisson des pâtes
- 25 g de beurre doux, coupé en morceaux
- 25 g de farine de blé
- 1 c. à soupe de moutarde
- 250 g de lait
- 1 pincée de sel
- 3 pincées de poivre moulu
- 500 g de pâtes sèches, type macaroni
- 250 g de bouillon de volaille déshydrater
- 315 g de cheddar râpé
- 265 g de comté, râpé
- Nutrition
- per 1 portion
- Calories
- 4897.9 kJ / 1170.6 kcal
- Protein
- 58.3 g
- Carbohydrates
- 103.2 g
- Fat
- 57.4 g
- Saturated fat
- 32.7 g
- Fiber
- 4.4 g
- Sodium
- 1331.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Truffade de pommes de terre au cantal, sauge et lardons fumés
1h 5min
Gratin de pâtes au chèvre
40min
One pot fusilli aux champignons, lardons et ricotta
20min
Fajitas au poulet, cheddar et poivron
25min
Mac & cheese au cheddar et moutarde
55min
One pot coquillettes au jambon cerise
15min
Pommes de terre farcies façon raclette
35min
Miniröstis de pommes de terre
30min
One pot crozets aux lardons et fromage
30min
Steaks de poulet au paprika, coleslaw maison
25min
Gratin de nachos
1h
Gratin de pomme de terre, bacon et à La Vache qui rit®
1h 10min