Devices & Accessories
Maronicreme
Prep. 10min
Total 15min
2 Portionen
Ingredients
-
125 g pflanzliche SahnealternativeMandelsahne (Mandel Cuisine)125 g
-
Maroni, gegart, geschält100 g
-
Apfelringe, getrocknet (ungeschwefelt!)5 - 6
-
Vanille, gemahlen½ TL
-
Zimt, gemahlen½ TL
-
Agavendicksaft1 TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
55 mg
Protein
6 g
Calories
1442 kJ /
345 kcal
Fat
13 g
Fiber
4 g
Saturated fat
4 g
Carbohydrates
54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basenfasten
13 Recipes
Austria
Austria
You might also like...
Maronihonig
15min
Maroni-Linsenaufstrich mit Champignons
25min
Gerstenporridge
25min
Cremige Polenta mit Pfirsichen
50min
Kürbis-Mandel-Suppe
40min
Melanzani-Linsen-Salat
40min
Süßes Püree aus Trockenfrüchten
8 h 10min
Gerstensalat mit Orangen, Koriander und Mandeln
45min
Fruchtpudding (aus Resten)
25min
Karotten-Ingwer-Suppe mit Cashew-Topping
35min
Apfel-Dattel-Früchtebrot (glutenfrei)
1 h 20min
Karotten-Ingwer-Suppe
45min