Maronicreme

Maronicreme

4.7 17 ratings

Prep. 10min

Total 15min

2 Portionen

Ingredients

Mandelsahne (Mandel Cuisine)
125 g
125 g pflanzliche Sahnealternative
Maroni, gegart, geschält
100 g
Apfelringe, getrocknet (ungeschwefelt!)
5 - 6
Vanille, gemahlen
½ TL
Zimt, gemahlen
½ TL
Agavendicksaft
1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 55 mg

Protein 6 g

Calories 1442 kJ / 345 kcal

Fat 13 g

Fiber 4 g

Saturated fat 4 g

Carbohydrates 54 g

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Also featured in

Basenfasten 13 Recipes
Austria

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