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Ingredients
Pâte brisée (voir conseil)
- 50 g de sucre
- 180 g de beurre en morceaux, et un peu plus pour graisser
- 330 g de farine blanche
- 2 œufs
- 1 pincée de sel
Ganache
- 430 g de chocolat blanc, en morceaux (2 cm)
- 150 g de crème entière
Glaçage au sucre et croix blanche
- 500 g de sucre
- 60 g d'eau
- 2 sachets de colorant alimentaire, liquide, rouge (env. 40 g)
- Nutrition
- per 1 morceau/part
- Calories
- 2659 kJ / 635 kcal
- Protein
- 6.3 g
- Carbohydrates
- 88 g
- Fat
- 28 g
- Saturated fat
- 17 g
- Fiber
- 1.1 g
- Sodium
- 46 mg
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