Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre mou, pour graisser
La pâte
- 100 g d'amandes, entières, décortiquées mondées
- 100 g de noisettes décortiquées
- 150 g de sucre
- 2 sachets de sucre vanillé
- 250 g de farine blanche
- 1 pincée de sel
- 1 paquet de zeste de citron râpé
- 200 g de beurre mou, en morceaux (2 cm)
- 1 œuf
La garniture et la finition
- 400 g de confiture de fraises
-
2
c. à soupe d'eau
or 2 c. à soupe de rhum - amandes, effilées grillées, à saupoudrer (optional)
- Nutrition
- per 1 morceau
- Calories
- 456 kcal / 1910 kJ
- Protein
- 6 g
- Fat
- 25 g
- Carbohydrates
- 50 g
- Fiber
- 3.1 g
- Saturated fat
- 10 g
- Sodium
- 10 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tresse bernoise
1 h 45min
Cake aux branches
1 h 10min
Cake Mississippi clair
1 h 15min
Confiture de pruneaux pour les provisions
55min
Cuchaule
2 h 30min
Petits pains du 1er août
1 h 10min
Milanais
3 h
Miroirs
1 h 40min
Cake tyrolien automnal
1 h 20min
Gâteau des rois
1 h 55min
Bonhomme en pâte
2 h 10min
Tresse russe aux canneberges
3 h