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Ingredients
- 210 g de noix de cajou
- de l'eau chaude, pour tremper
- 170 g de dattes dénoyautées
- 100 g de noix décortiquées
- 100 g d'huile de noix de coco
- 50 g de jus de citron
- 150 g de lait de coco
-
120
g de sirop d'agave
or 120 g de sirop d'érable - 200 g de confiture de fraises
- 50 g d'eau
- 100 g de baies mélangées, fraîches selon vos goûts (par ex. : framboises, mûres ...).
- Nutrition
- per 1 morceau
- Calories
- 370 kcal / 1548 kJ
- Protein
- 5.2 g
- Fat
- 23.3 g
- Carbohydrates
- 38.3 g
- Fiber
- 2.5 g
- Saturated fat
- 10.8 g
- Sodium
- 10.1 mg
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