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Ingredients
- 25 g de noix décortiquées
- 60 g d'amandes crues
- 20 g de graines de lin
- 550 g d'eau
- 350 g de patates douces à chair orangée, pelées, en morceaux (2 cm)
- 50 g de sucre
- 80 g de dattes Mejhoul, dénoyautées (± 5 pièces)
- 1 c. à café de cannelle en poudre
- 50 g de farine de blé
- 3 c. à soupe de poudre de cacao, et un peu plus pour saupoudrer
- 2 - 3 pincées de sel
- Nutrition
- per 1 morceau
- Calories
- 724.8 kJ / 173.2 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 6.4 g
- Saturated fat
- 0.7 g
- Fiber
- 4.4 g
- Sodium
- 66.2 mg
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