Avocado-Tomaten-Dip

Avocado-Tomaten-Dip

4.5 20 rating
Prep. 10min
Total 10min
8 Portionen

Ingredients

  • Frühlingszwiebeln in Stücken (2 cm)
    1 ½
  • getrocknete Tomaten, in Öl abgetropft
    65 g
  • Basilikum abgezupft
    5 Stängel
  • Avocados entkernt, in Stücken (ca. 120 g)
    1 ½
  • Frischkäse
    270 g
  • Tomatenmark
    40 g
  • Paprika edelsüß
    ¾ TL
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Difficulty

easy


Nutrition per 1 Portion

Protein 5 g
Calories 762 kJ / 182 kcal
Fat 16 g
Fiber 2.7 g
Carbohydrates 4 g

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