Devices & Accessories
Avocado-Tomaten-Dip
Prep. 10min
Total 10min
8 Portionen
Ingredients
-
Frühlingszwiebeln in Stücken (2 cm)1 ½
-
getrocknete Tomaten, in Öl abgetropft65 g
-
Basilikum abgezupft5 Stängel
-
Avocados entkernt, in Stücken (ca. 120 g)1 ½
-
Frischkäse270 g
-
Tomatenmark40 g
-
Paprika edelsüß¾ TL
-
Salz1 TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
762 kJ /
182 kcal
Fat
16 g
Fiber
2.7 g
Carbohydrates
4 g
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