Radieschen-Thunfisch-Dip
TM6 TM5

Radieschen-Thunfisch-Dip

4.2 (249 ratings)

Ingredients

  • 100 g Radieschen, halbiert
  • 1 Dose Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
  • 100 g Schmand
  • ½ Bund Schnittlauch, in Röllchen
  • ¼ TL Salz
  • 2 Prisen Pfeffer

Nutrition
per 1 Gesamtrezept
Calories
2168 kJ / 518 kcal
Protein
34 g
Carbohydrates
6 g
Fat
40 g
Fiber
1.6 g

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