
Devices & Accessories
Radieschen-Thunfisch-Dip
Prep. 10min
Total 10min
1 Gesamtrezept
Ingredients
-
Radieschen , halbiert100 g
-
Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft1 Dose
-
Schmand100 g
-
Schnittlauch , in Röllchen½ Bund
-
Salz¼ TL
-
Pfeffer2 Prisen
Nutrition per 1 Gesamtrezept
Calories
2168 kJ /
518 kcal
Protein
34 g
Carbohydrates
6 g
Fat
40 g
Fiber
1.6 g
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