Radieschen-Thunfisch-Dip

Radieschen-Thunfisch-Dip

4.3 380 ratings
Prep. 10min
Total 10min
1 Gesamtrezept

Ingredients

  • Radieschen halbiert
    100 g
  • Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
    1 Dose
  • Schmand
    100 g
  • Schnittlauch in Röllchen
    ½ Bund
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen

Nutrition per 1 Gesamtrezept

Calories 518 kcal / 2168 kJ
Protein 34 g
Fat 40 g
Carbohydrates 6 g
Fiber 1.6 g

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