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Ingredients
- 1 ząbek czosnku
- 125 g filetów z anchois, w oleju, odsączonych z zalewy
- 15 g czarnych oliwek, bez pestek
- 100 g oliwy z oliwek
- 70 g oleju z pestek winogron
- 60 g wody
- 40 g czerwonego octu winnego
- Nutrition
- per 1 słoik
- Calories
- 3754.4 kJ / 897.3 kcal
- Protein
- 18.2 g
- Carbohydrates
- 1.1 g
- Fat
- 91.4 g
- Saturated fat
- 11.8 g
- Fiber
- 0.3 g
- Sodium
- 2351.7 mg
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