Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g sera parmezan, pokrojonego na 3 cm kawałki
- 1000 g mleka, 3,2 % tłuszczu
- 1 łyżeczka soli
- 2 - 3 szczypty gałki muszkatołowej, mielonej
- 20 g masła, plus dodatkowa ilość do natłuszczenia i obłożenia gnocchi
- 250 g semoliny z pszenicy durum
- 2 żółtka
- Nutrition
- per 1 porcję
- Calories
- 1440.9 kJ / 344.4 kcal
- Protein
- 17.5 g
- Carbohydrates
- 38.8 g
- Fat
- 14.5 g
- Saturated fat
- 8.3 g
- Fiber
- 5.4 g
- Sodium
- 681.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pamoczka grodzieńska
5min
Risotto po mediolańsku
30min
Dressing z kozim serem
10min
Oliwa waniliowa
10min
Karmelizowany por
20min
Słodkie bułeczki (Navettes)
2h
Risotto pomarańczowe
45min
Tarta prowansalska
1h 15 min
Pissaladière - francuska pizza
1h 20min
Słodka focaccia z jabłkami
1h 45min
Litewskie bliny pszenno-owsiane
1h 10min
Gnocchi z masłem orzechowo-szałwiowym
1h 30min