Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 80 g Möhren, in Stücken
- 80 g Mais, aus der Dose, abgetropft
- 100 g Wasser
- 200 g Milch
- 20 g Zucker
- 20 g frische Hefe, zerbröselt
- 220 g Weizenmehl Type 550
- 80 g Maismehl
- 80 g Dinkelmehl Type 630
- 180 g Weizen-Vollkornmehl
- 75 g Butter, weich, in Stücken
- 1 TL Salz
- 1 TL Korianderkörner
- ¼ TL Kümmel, gemahlen
- ¼ TL Bockshornklee, gemahlen
- 30 g Haferflocken, kernig
- 15 g Chiasamen
- 15 g Leinsamen
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1709 kJ / 408 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Saturated fat
- 6 g
- Fiber
- 6 g
- Sodium
- 326 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grillbrote mit Porree-Zucchini-Creme und Aprikosen-Chutney (vegan)
2h 10min
Dattel-Nuss-Konfekt und Mango-Espuma mit exotischen Früchten
2h
Nussbraten mit würziger Tomatencreme
1h 30min
Orientalische Fladenbrot-Torte
3h 45min
Grünes Burger-Relish
40 min
Carrot-Cheesecake
1h 30min
Kartoffel-Galette mit Schinken
1h 10 min
Skandinavische Kringler
2h 20 min
Kräuter-Brot-Schleifen
2h 30 min
Käse-Kürbiskern-Stangen
1h 30min
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Volle Kanne Vollkorn-Brot
17h