Dátiles con frutos secos y chocolate

Dátiles con frutos secos y chocolate

5.0 10 ratings

Prep. 15min

Total 30min

16 unidades

Ingredients

250 g de dátiles sin hueso (aprox. 16 unidades)
60 g de nueces en mitades (aprox. 16 mitades)
150 g de chocolate negro (70% de cacao) en trozos
2 pellizcos de sal en escamas

Difficulty

easy

Nutrition per 1 unidad

Sodium 16.6 mg

Protein 1.6 g

Calories 518 kJ / 124 kcal

Fat 6.5 g

Fiber 2.3 g

Saturated fat 2.5 g

Carbohydrates 16.5 g

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Also featured in

Revista Thermomix nº 168 34 Recipes
Spain

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