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Ingredients
- 50 g de cassonade
- 200 g d'eau
- 3 morceaux de zeste d'orange (environ 5 x 1,5 cm)
- 60 g de jus d'orange (environ 1 orange)
- 2 bâtons de cannelle, et plus pour servir
- 6 clous de girofle
- ¼ c. à café de noix de muscade moulue
- 2 gousses de cardamome, écrasées
- 2 anis étoilé
- 750 g de cidre
- 1 orange, en tranches, pour servir
- Nutrition
- per 1 portion
- Calories
- 375 kJ / 89 kcal
- Protein
- 0.5 g
- Carbohydrates
- 21 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1.7 g
- Sodium
- 13.2 mg
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