清炒茼蒿

清炒茼蒿

3.4 11 ratings
Prep. 5min
Total 5min
2 人份

Ingredients

  • 15 克
  • ,约3克
    ½ 茶匙
  • 茼蒿 ,洗净沥干,切段
    350 克

Nutrition per 1 人份

Calories 113 kcal / 472.5 kJ
Protein 3.4 g
Fat 8 g
Carbohydrates 6.9 g
Fiber 2.1 g
Saturated fat 1.2 g
Sodium 872.3 mg

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