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Ingredients
- 6 个 小番茄
- 1000 克 水
- 150 克 意大利螺旋面
- ½ 茶匙 盐
- 适量 特级初榨橄榄油 ，防粘用
- 1 个 牛油果 ，去皮去芯，果肉切块
- 20 克 新鲜罗勒叶 ，洗净沥干
- 50 克 特级初榨橄榄油
- 25 克 鲜榨柠檬汁 ，约半颗柠檬
- 1 小撮 盐
- 1 小撮 黑胡椒粉
- 1 汤匙 松仁 ，装饰用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1750 kJ / 418.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 43.5 g
- Fat
- 24.2 g
- Saturated fat
- 0.3 g
- Fiber
- 2 g
- Sodium
- 418.1 mg
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