韭菜炒虾仁

韭菜炒虾仁

3.6 11 ratings
Prep. 5min
Total 10min
2 人份

Ingredients

  • 蒜头
    10 克
  • 10 克
  • 黑木耳,干的 ,泡发后切丝
    40 克
  • 韭菜 切段
    120 克
  • 虾仁
    100 克
  • 新鲜辣椒 切片
    ½ 根
  • ¼ 茶匙

Nutrition per 1 人份

Calories 111 kcal / 468 kJ
Protein 7.828 g
Fat 5.462 g
Carbohydrates 7.638 g
Fiber 4.549 g

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