Sliced Potato Salad with Herb Vinaigrette (TM5)

Sliced Potato Salad with Herb Vinaigrette (TM5)

4.7 7 ratings

Prep. 15min

Total 45min

6 portions

Ingredients

Potato Salad

new potatoes unpeeled
800 g
water
500 g
olive oil
30 g
fine sea salt
1 tsp

Herb Vinaigrette

shallots to taste
80 - 90 g
fresh red chilli deseeded if desired
½
extra virgin olive oil
80 g
Dijon mustard
1 ½ tsp
fresh parsley leaves
5 g
fresh basil leaves
10
fresh thyme leaves
5 g
white wine vinegar
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 416 mg

Protein 3 g

Calories 1170 kJ / 280 kcal

Fat 18 g

Fiber 3.6 g

Saturated fat 3 g

Carbohydrates 26 g

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Also featured in

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