Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Sliced Potato Salad with Herb Vinaigrette (TM5)
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- 800 g new potatoes, unpeeled
- 500 g water
- 30 g olive oil
- 1 tsp fine sea salt
- 80 - 90 g shallots, to taste
- ½ fresh red chilli, deseeded if desired
- 80 g extra virgin olive oil
- 1 ½ tsp Dijon mustard
- 5 g fresh parsley leaves
- 10 fresh basil leaves
- 5 g fresh thyme leaves
- 30 g white wine vinegar
- per 1 portion
- 1170 kJ / 280 kcal
- 3 g
- 26 g
- 18 g
- Saturated fat
- 3 g
- 3.6 g
- 416 mg
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