![Sliced Potato Salad with Herb Vinaigrette (TM5) Sliced Potato Salad with Herb Vinaigrette (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/277f4c9a033bc730084a9b0ace3c504a/Derivates/4e60ce60ae088347b5f440a230b545123073080a.jpg)
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Ingredients
Potato Salad
- 800 g new potatoes, unpeeled
- 500 g water
- 30 g olive oil
- 1 tsp fine sea salt
Herb Vinaigrette
- 80 - 90 g shallots, to taste
- ½ fresh red chilli, deseeded if desired
- 80 g extra virgin olive oil
- 1 ½ tsp Dijon mustard
- 5 g fresh parsley leaves
- 10 fresh basil leaves
- 5 g fresh thyme leaves
- 30 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1170 kJ / 280 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Saturated fat
- 3 g
- Fiber
- 3.6 g
- Sodium
- 416 mg
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