Sliced Potato Salad with Herb Vinaigrette (TM5)
TM6 TM5

Sliced Potato Salad with Herb Vinaigrette (TM5)

4.8 (4 ratings)

Ingredients

Potato Salad

  • 800 g new potatoes, unpeeled
  • 500 g water
  • 30 g olive oil
  • 1 tsp fine sea salt

Herb Vinaigrette

  • 80 - 90 g shallots, to taste
  • ½ fresh red chilli, deseeded if desired
  • 80 g extra virgin olive oil
  • 1 ½ tsp Dijon mustard
  • 5 g fresh parsley leaves
  • 10 fresh basil leaves
  • 5 g fresh thyme leaves
  • 30 g white wine vinegar

Nutrition
per 1 portion
Calories
1170 kJ / 280 kcal
Protein
3 g
Carbohydrates
26 g
Fat
18 g
Saturated fat
3 g
Fiber
3.6 g
Sodium
416 mg

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