Grated Carrot Salad

Grated Carrot Salad

4.9 12 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

carrots peeled (approx. 4 carrots)
600 g
shallot halved
25 g
fresh parsley cut in pieces
5 g
sunflower oil
40 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
25 g
lemon juice
20 g
Dijon mustard
10 g
fine sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 243.4 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.3 g

Fiber 4.6 g

Saturated fat 1.6 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Baked Salmon with Spiralized Courgettes

30min

Braised Red Cabbage with Grated Apples

1 h 15min

Fennel, Celery and Green Apple Salad

15min

Potato Gratin

1 h 10min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Coleslaw with Thermomix® Cutter

10min

Slow Cooked Beets

40min

Pea and Mint Soup

20min

Versatile Smooth Soup

45min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Broccoli, Red Pepper and Pine Nut Salad

10min

Red Pepper and Tomato Soup

30min