Bacon and Cabbage Risotto
TM6 TM5 TM31

Bacon and Cabbage Risotto

4.3 (71 ratings)

Ingredients

  • 100 g Cheddar cheese, cut in pieces (2 cm)
  • 150 g bacon, cut in pieces (2 cm)
  • 150 g green cabbage (e.g. hispi or savoy), finely sliced
  • 15 g olive oil
  • 2 tsp fine sea salt
  • 100 g spring onions, cut in pieces
  • 30 g unsalted butter, diced
  • ½ tsp ground black pepper
  • 400 g risotto rice (e.g. carnaroli, Arborio)
  • 150 g dry white wine
  • 1 ½ chicken stock cubes (for 0.5 l each), crumbled
    or 1 ½ tsp chicken stock paste, homemade
  • 850 g water

Nutrition
per 1 portion
Calories
2106.5 kJ / 503.5 kcal
Protein
12.3 g
Carbohydrates
57 g
Fat
22.6 g
Saturated fat
9.6 g
Fiber
1.1 g
Sodium
918.9 mg

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