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Oven Baked Vegetable Crisps (TM6)
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- 150 g beetroot
- 150 g parsnips
- 150 g sweet potato
- 150 g potatoes
- water, cold
- 1 tsp fine sea salt, to taste
- per 1 portion
- 104.6 kJ / 25 kcal
- 0.7 g
- 5.3 g
- 0.2 g
- Saturated fat
- 0 g
- 0.9 g
- 12 mg
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