Oven Baked Vegetable Crisps

Oven Baked Vegetable Crisps

4.3 3 rating

Prep. 1 h 5min

Total 1 h 45min

4 portions

Ingredients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 0.7 g

Calories 104.6 kJ / 25 kcal

Fat 0.2 g

Fiber 0.9 g

Saturated fat 0 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Bacon and Cranberry Jam

Bacon and Cranberry Jam

40min

Almond and Seed Crackers

Almond and Seed Crackers

45min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Non-alcoholic Christmas Punch

Non-alcoholic Christmas Punch

10min

Blackcurrant Cordial

Blackcurrant Cordial

30min

Beetroot salad

Beetroot salad

10min

Fudge

Fudge

2 h

Caramelised Red Onion Chutney

Caramelised Red Onion Chutney

24 h

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Mincemeat

Mincemeat

15min

Simple Granola

Simple Granola

25min

Smooth Peanut Butter

Smooth Peanut Butter

5min