Oven Baked Vegetable Crisps

Oven Baked Vegetable Crisps

4.3 3 rating

Prep. 1 h 5min

Total 1 h 45min

4 portions

Ingredients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 0.7 g

Calories 104.6 kJ / 25 kcal

Fat 0.2 g

Fiber 0.9 g

Saturated fat 0 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Pears in Orange Syrup

30min

Braised Red Cabbage with Grated Apples

1 h 15min

Frozen Yoghurt Bark

6 h 10min

Coleslaw with Thermomix® Cutter

10min

Portuguese Bread (Pão de água)

3 h 30min

Cheese Straws

30min

Mincemeat

15min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Mincemeat Crumble Cake

1 h 15min

Hot Cross Scones

30min

Cheesy Triangle Scones

25min

Simple Granola

25min