
Devices & Accessories
Orange and Pear Pavlova (TM5)
Prep. 35min
Total 5 h
8 portions
Ingredients
Pavlova
-
sugar230 g
-
cornflour30 g
-
egg whites from medium eggs, at room temperature4
-
fine sea salt1 pinch
-
cream of tartar½ tsp
-
freshly squeezed lemon juice1 Tbsp
Steamed Pears
-
pears ripe but firm, unpeeled, halved vertically250 g
-
water300 g
-
star anise2
-
cinnamon stick1
-
caster sugar20 g
-
orange large, freshly squeezed juice only1
Assembly
-
whipping cream cold (see tip)400 g
-
flaked almonds, toasted to taste1 - 2 Tbsp
-
chocolate shavings (dark)1 Tbsp
Nutrition per 1 portion
Calories
355 kcal /
1484 kJ
Protein
4 g
Fat
20 g
Carbohydrates
43 g
Fiber
1.9 g
Saturated fat
12 g
Sodium
61 mg
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UK and Ireland
UK and Ireland
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