Reibekuchen

Reibekuchen

4.8 8 rating
Prep. 25min
Total 25min
2 Portionen

Ingredients

  • Zwiebel halbiert
    50 g
  • Kartoffeln, mehligkochend in Stücken
    380 g
  • Knoblauchzehe (optional)
    ½ - 1
  • Mehl (siehe Tipp)
    40 g
  • Ei
    1
  • Salz
    ½ - ¾ TL
  • Pfeffer
    ¼ TL
  • Öl zum Braten

Difficulty

medium


Nutrition per 1 Portion

Sodium 770 mg
Protein 9 g
Calories 1082 kJ / 259 kcal
Fat 3 g
Saturated fat 1 g
Carbohydrates 51 g

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