Devices & Accessories
Gurkensalat
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Salatgurken800 g
-
200 - 250 g Griechischer Joghurt (10% Fett)Saure Sahne200 - 250 g
-
Salz1 - 2 TL
-
4 EL Dill, getrocknetDill abgezupft1 Bund
-
Pfeffer (optional)1 TL
-
Apfelessig (optional)1 EL
-
Zucker (optional)1 TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fiber
2.2 g
Saturated fat
3 g
Carbohydrates
9 g
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