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Ingredients
- 500 g Zwiebeln halbiert
- 80 g Gruyère Käse in Stücken
- 30 g Olivenöl
- 20 g Butter in Stücken
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 ½ TL brauner Zucker
- 50 g Weißweinessig
- 25 g Mehl
- 800 g Wasser
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für je 0,5 l) - 1 Lorbeerblatt, getrocknet
-
1
EL Thymianblättchen, frisch
or ½ EL Thymian, getrocknet - 12 Scheiben Baguette geröstet
- Nutrition
- per 1 Portion
- Calories
- 234 kcal / 980 kJ
- Protein
- 8 g
- Fat
- 13 g
- Carbohydrates
- 23 g
- Fiber
- 2.1 g
- Saturated fat
- 5 g
- Sodium
- 819 mg
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