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Ingredients
- 70 g d'échalotes
- 15 g d'huile
- 600 g de carottes, en tronçons
- 700 g d'eau
- 1 cube de bouillon de légumes
-
6
brins de ciboulette, séchée et ciselée
or 4 brins de persil frais, ciselé - 60 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 520 kJ / 125.5 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.8 g
- Fat
- 9.3 g
- Saturated fat
- 4.3 g
- Fiber
- 4.5 g
- Sodium
- 521.8 mg
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