
Devices & Accessories
Irske Potetkaker
Prep. 20min
Total 1 h 10min
8 stykker
Ingredients
-
vann til damping800 g
-
potet, melne skrellet, delt i biter (3 cm)500 g
-
gressløk, fersk delt i lengder ( 2cm)6
-
smør, usaltet pluss ekstra til steking50 g
-
hvetemel pluss ekstra til dryssing50 g
-
bakepulver¼ ts
-
havsalt¼ ts
-
malt svart pepper2 klyper
Nutrition per 1 stykke
Calories
119 kcal /
497 kJ
Protein
2 g
Fat
5.4 g
Carbohydrates
15.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Britiske favoritter
11 Recipes
International
International
You might also like...
No ratings
No ratings
No ratings
1 h 30min
No ratings
No ratings
No ratings
No ratings
1 h
No ratings
1 h 30min
No ratings