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Irske Potetkaker

Irske Potetkaker
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Prep. 20min
Total 1 h 10min
8 stykker
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Ingredients

  • vann til damping
    800 g
  • potet, melne skrellet, delt i biter (3 cm)
    500 g
  • gressløk, fersk delt i lengder ( 2cm)
    6
  • smør, usaltet pluss ekstra til steking
    50 g
  • hvetemel pluss ekstra til dryssing
    50 g
  • bakepulver
    ¼ ts
  • havsalt
    ¼ ts
  • malt svart pepper
    2 klyper

Difficulty

easy

Nutrition per 1 stykke

Protein 2 g
Calories 497 kJ / 119 kcal
Fat 5.4 g
Carbohydrates 15.7 g

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