
Devices & Accessories
Gresk påskebrød (Tsoureki)
Prep. 15min
Total 2 h 20min
12 porsjoner
Ingredients
-
mastic gum (optional)3 stykker
-
mahlabfrø (se tips)1 ts
-
sukker105 g
-
melk100 g
-
tørrgjær2 ts
-
egg3
-
hvetemel pluss ekstra til dryssing450 g
-
salt1 klype
-
smør, usaltet romtemperert70 g
-
egg pisket, for pensling1
-
mandler, flak (optional) til pynt
Nutrition per 1 porsjon
Calories
243 kcal /
1023 kJ
Protein
7 g
Fat
7 g
Carbohydrates
38 g
Fiber
2 g
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