Schnittlauchkuchen
TM6 TM5

Schnittlauchkuchen

4.0 (38 ratings)

Ingredients

Hefeteig

  • 140 g Wasser
  • ½ Würfel Hefe (20 g)
  • 1 Prise Zucker
  • 250 g Mehl
  • ¾ TL Salz

Belag

  • Butter zum Einfetten
  • 400 g Schmand
  • 200 g Sahne
  • 4 Eier
  • 20 g Speisestärke
  • 2 Bund Schnittlauch (30 g), in Röllchen
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 2 Prisen Muskat

Nutrition
per 1 Stück
Calories
1512 kJ / 361 kcal
Protein
9 g
Carbohydrates
28 g
Fat
23 g
Fiber
1.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes