Schnittlauchkuchen
TM6 TM5

Schnittlauchkuchen

4.0 (34 ratings)

Ingredients

Hefeteig

  • 140 g Wasser
  • ½ Würfel Hefe (20 g)
  • 1 Prise Zucker
  • 250 g Mehl
  • ¾ TL Salz

Belag

  • Butter zum Einfetten
  • 400 g Schmand
  • 200 g Sahne
  • 4 Eier
  • 20 g Speisestärke
  • 2 Bund Schnittlauch (30 g), in Röllchen
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 2 Prisen Muskat

Nutrition
per 1 Stück
Calories
1512 kJ / 361 kcal
Protein
9 g
Carbohydrates
28 g
Fat
23 g
Fiber
1.3 g

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