Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 140 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 250 g Mehl
- ¾ TL Salz
Belag
- Butter zum Einfetten
- 400 g Schmand
- 200 g Sahne
- 4 Eier
- 20 g Speisestärke
- 2 Bund Schnittlauch (30 g), in Röllchen
- 1 TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 1512 kJ / 361 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 23 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia mit Kartoffeln und Rosmarin
2h 40min
Zucchini-Parmesan-Küchlein
40min
Erbsenquiche
1h
Kartoffel-Knoblauch-Tarte
1h 30min
Focaccia mit Salsiccia
2h
Ahle Worscht-Kräppel
1h 10min
Pizzarolle mit Chili, Pilzen und Paprika
2h 15min
Kartoffel-Käse-Pizza mit Salbei
1h
Windbeutel mit Käse und Porree
1h 30min
Frischkäse-Tomaten-Schnecken
2h 10min
Käse-Salami-Muffins
45min
Käse-Schinken-Pfannkuchen
40min