Aprikosengugelhupf
TM6 TM5

Aprikosengugelhupf

4.2 (25 ratings)

Ingredients

  • 325 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 250 g Sonnenblumenkerne
  • 250 g getrocknete Aprikosen, entsteint
  • 120 g Buttermilch
  • 1 Prise Salz
  • 180 g Zucker
  • 5 Eier
  • 300 g Mehl
  • 1 Pck. Backpulver

Nutrition
per 1 Scheibe
Calories
1428 kJ / 341 kcal
Protein
7 g
Carbohydrates
28 g
Fat
22 g
Fiber
3.6 g

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