Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken tikka masala with saffron rice
Prep. 40min
Total 4 h 40min
6 portions
Ingredients
Tikka paste
-
coriander seeds40 g
-
cumin seeds40 g
-
dried red chillies10 g
-
fresh coriander washed thoroughly and left to dry on paper towel50 g
-
garlic cloves100 g
-
fresh ginger peeled100 g
-
olive oil for covering
-
water100 g
-
lemon juice (approx. 2-3 lemons)100 g
-
ground turmeric1 ½ tsp
-
sea salt30 g
-
dried onion flakes50 g
-
tomato passata (purée)140 g
Chicken tikka and saffron rice
-
chicken thigh fillets cut into cubes (2 cm)1000 - 1200 g
-
natural yoghurt100 g
-
jasmine rice300 g
-
water900 g
-
saffron threads3 pinches
-
vegetable oil2 tsp
Masala sauce
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
fresh long green chilli deseeded if preferred1
-
butter or ghee50 g
-
canned chopped tomatoes400 g
-
tomato paste2 tbsp
-
sea salt¼ - ½ tsp
-
raw sugar1 tsp
-
garam masala2 tsp
-
natural yoghurt150 g
-
double cream150 g
-
fresh coriander leaves only, for garnishing
Nutrition per 1 portion
Calories
608.7 kcal /
2556.7 kJ
Protein
26.4 g
Fat
35.3 g
Carbohydrates
46.3 g
Fiber
1.1 g
Saturated fat
10.2 g
Sodium
277.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Thai red chicken curry
30min
Chicken tikka masala
1 h 10min
Lamb korma
4 h
Creamy coconut chicken curry
30min
Rogan josh
1 h 35min
Balti coconut fish curry
50min
Bhuna gosht
1 h 20min
Chicken korma
45min
Murgh makhani (Butter chicken)
1 h 15min
Thai red curry paste
15min
Tandoori paste
5min
Beef madras
1 h 30min