
Devices & Accessories
Aromatic chicken pilaf
Prep. 25min
Total 1 h 20min
6 portions
Ingredients
-
basmati rice400 g
-
piece fresh ginger peeled and cut into slices10 cm
-
garlic cloves6
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brown onion (approx. 150 g), peeled and cut into halves1
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olive oil50 g
-
cinnamon quills2
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cardamom pods crushed10
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dried bay leaves2
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ground coriander1 tbsp
-
ground cloves½ tsp
-
cumin seeds2 tsp
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ground nutmeg1 tsp
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chilli powder to taste¼ - ½ tsp
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skinless, boneless chicken thighs cut into pieces (3 cm)500 g
-
canned chopped tomatoes400 g
-
dry white wine100 g
-
ground turmeric1 tsp
-
salt2 tsp
-
ground black pepper1 tsp
-
water800 g
-
fresh curry leaves3
-
frozen broad beans (or fresh), unpodded350 g
-
fresh coriander leaves only, for garnishing5 sprigs
Nutrition per 1 portion
Calories
485.3 kcal /
2038.4 kJ
Protein
25.6 g
Fat
13.9 g
Carbohydrates
59.3 g
Fiber
9.9 g
Saturated fat
2.7 g
Sodium
885.8 mg
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