Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g basmati rice
- 10 cm piece fresh ginger, peeled and cut into slices
- 6 garlic cloves
- 1 brown onion (approx. 150 g), peeled and cut into halves
- 50 g olive oil
- 2 cinnamon quills
- 10 cardamom pods, crushed
- 2 dried bay leaves
- 1 tbsp ground coriander
- ½ tsp ground cloves
- 2 tsp cumin seeds
- 1 tsp ground nutmeg
- ¼ - ½ tsp chilli powder, to taste
- 500 g skinless, boneless chicken thighs, cut into pieces (3 cm)
- 400 g canned chopped tomatoes
- 100 g dry white wine
- 1 tsp ground turmeric
- 2 tsp salt
- 1 tsp ground black pepper
- 800 g water
- 3 fresh curry leaves
- 350 g frozen broad beans (or fresh), unpodded
- 5 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2038.4 kJ / 485.3 kcal
- Protein
- 25.6 g
- Carbohydrates
- 59.3 g
- Fat
- 13.9 g
- Saturated fat
- 2.7 g
- Fiber
- 9.9 g
- Sodium
- 885.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Everyone's favourite chicken curry
40min
Beef madras
1h 30min
Chicken in yoghurt
30min
Moroccan beef stew with Israeli couscous
40min
Chicken tikka masala with saffron rice
4h 40min
Chilli con carne
45min
Chicken korma
45min
Mexican chicken stew
40min
Creamy coconut chicken curry
30min
Moroccan chicken with couscous
45min
Beef and pepper ragu
2h 15min
Thai chilli chicken and basil
30min