Skip to main content Search
盐水鹅膀

盐水鹅膀
5.0 1 rating
Prep. 20min
Total 37 h 15min
6 人份
Sign up for free

Ingredients

  • 鹅翅膀 切约6厘米左右段
    800 克
  • 盐
    4 汤匙
  • 花椒
    2 汤匙
  • 葱 切段
    4 支
  • 姜 切片
    50 克
  • 水
    1500 克
  • 花椒
    1 茶匙
  • 草果
    2 颗
  • 整颗豆蔻
    2 颗
  • 甘草
    2 片
  • 香叶
    2 片
  • 桂皮
    1 根
  • 八角
    2 个
  • 盐
    3 茶匙
  • 绍兴酒
    50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1048 mg
Protein 14.8 g
Calories 549.7 kJ / 131.5 kcal
Fat 5.5 g
Fiber 0 g
Saturated fat 5 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

中秋家常料理 10 Recipes
China

You might also like...

肉炒黑木耳白菜

4.1(19)

30min

小鸡炖蘑菇

3.8(38)

40min

红烧猪蹄

4.7(146)

2 h 10min

皮冻

4.8(36)

13 h 30min

肉炒蒜薹

3.5(45)

25min

肉烧豆角

4.5(64)

45min

杭椒炒猪肝

3.1(21)

20min

排骨炖土豆

4.7(163)

55min

番茄肉片

3.7(9)

30min

葱爆羊肉

4.5(50)

25min

土豆炖牛肉

3.9(67)

1 h 35min

蒜泥白肉

4.1(29)

1 h

 Show all
Show all