Skip to main content Search
Gorgonzola Tart with Pear and Walnuts (TM5)

Gorgonzola Tart with Pear and Walnuts (TM5)
No ratings
Prep. 15min
Total 35min
4 portions
Sign up for free

Ingredients

Dough
  • plain flour plus extra for dusting
    220 g
  • olive oil
    15 g
  • water
    125 g
  • fine sea salt
    ½ tsp
  • caster sugar
    1 pinch
Topping
  • halved walnuts
    40 g
  • chicory
    100 g
  • pear halved lengthways
    150 g
  • crème fraîche
    100 g
  • coarse salt flakes or to taste
    2 pinches
  • ground black pepper or to taste
    2 pinches
  • Gorgonzola dolce crumbled
    100 g
  • rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg
Protein 13.7 g
Calories 1936.3 kJ / 462.8 kcal
Fat 23 g
Fiber 4.3 g
Saturated fat 8.8 g
Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(47)

30min

Vegan Mushroom Masala with Chilli and Turmeric

4.3(98)

25min

Vegan Bolognese

4.5(11)

50min

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(53)

1 h 45min

Sweet and Sour Tofu with Un-fried Rice

4.6(101)

2 h 5min

Warm Mediterranean Couscous Salad

4.6(44)

30min

Aubergine, Courgette and Red Lentil Gratin

4.4(87)

1 h 10min

Gluten-free Vegan Lasagne

4.6(13)

2 h 20min

Quick Vegetable Sauté and Peanut Sauce

4.4(72)

30min

Asparagus, Broccoli and Mushroom Rice

4.0(15)

55min

Churros with Chocolate Coconut Ganache

4.3(19)

1 h 5min

Cashew Cheese Pasta with Broccoli

4.2(146)

40min

 Show all
Show all