Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated fat
- 8.8 g
- Fiber
- 4.3 g
- Sodium
- 676.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Beer Brats with Onions and Peppers
4h 15min
S'mores Dip
No ratings
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
50 min
Brioche Creamed Corn (Metric)
1h 10min
Asparagus and Ham Rotelle
40min
Prawn, Coriander and Lime Muffins
1h
Surimi Stick Salad (TM6)
15 min
Kimchi Risotto
35min
Potato and Rosemary Focaccia
2h 35min
Peruvian Ceviche with Leche de Tigre
1h 50min
Polenta with Prawns, Chorizo and Spinach
25min