Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

No ratings

Prep. 30min

Total 1 h 45min

4 portions

Ingredients

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 969.9 mg

Protein 24.8 g

Calories 2317.3 kJ / 553.8 kcal

Fat 32.8 g

Fiber 4.1 g

Saturated fat 8.1 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Lasagne Bolognese with Fresh Spinach Pasta

Lasagne Bolognese with Fresh Spinach Pasta

No ratings

Braised Potatoes With Mince Meat

Braised Potatoes With Mince Meat

30min

Egusi Stew

Egusi Stew

1 h 30min

Jollof Rice

Jollof Rice

1 h 20min

Balado Eggplant

Balado Eggplant

50min

Steamed Pepper Chicken

Steamed Pepper Chicken

1 h 45min

Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

30min

Sambal Kangkung

Sambal Kangkung

10min

Tikka Masala Wraps

Tikka Masala Wraps

40min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min