
Devices & Accessories
Prosciutto and Mushroom Pizza
Prep. 15min
Total 2 h 45min
3 portions
Ingredients
Dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
extra virgin olive oil plus extra for greasing20 g
-
strong white bread flour plus extra for flouring400 g
-
fine sea salt1 tsp
Topping
-
tinned chopped tomatoes400 g
-
extra virgin olive oil20 g
-
fine sea salt plus 1 pinch1 tsp
-
garlic clove1
-
button mushrooms sliced (3 mm)200 g
-
fresh thyme leaves only1 sprig
-
ground black pepper1 pinch
-
mozzarella drained and sliced (4 mm)200 g
-
prosciutto sliced100 g
Difficulty
easy
Nutrition per 1 portion
Calories
856 kcal /
3581 kJ
Protein
39.1 g
Fat
33.3 g
Carbohydrates
106.6 g
Fiber
7.7 g
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Pizza
11 Recipes
UK and Ireland
UK and Ireland
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