Anko Ice Cream

Name: Anko Ice Cream
Prep time: 5 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6 portions
Ingredients: 500 g red bean paste; 200 g sweetened condensed milk

4.5 2 rating

Prep. 5min

Total 10 h 10min

6 portions

Ingredients

red bean paste
500 g
sweetened condensed milk
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 895 kJ / 214 kcal

Fat 3 g

Fiber 0 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

4.0(16)

1 h 30min

Dim Sum 'Shao Mai'

4.6(23)

2 h

Black Sesame Glutinous Rice Dumplings

4.7(23)

30min

Pecan Nut Ice Cream with Corn and Vanilla

3.3(3)

11 h 5min

Pumpkin Huat Kuih (Steamed Cupcakes)

2.5(10)

1 h 10min

Wafu dressing

3.0(3)

20min

Savoury Crayfish Éclairs

4.2(5)

1 h 20min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

3.6(5)

50min

Salmon Soufflé

3.0(1)

1 h

Chawanmushi

4.0(5)

1 h 15min

Japanese Mayonnaise (Kewpie Style)

3.5(21)

15min

Cocoa Steamed Buns

3.4(12)

3 h