Anko Ice Cream

Name: Anko Ice Cream
Prep time: 5 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6 portions
Ingredients: 500 g red bean paste; 200 g sweetened condensed milk

4.5 2 ratings

Prep. 5min

Total 10 h 10min

6 portions

Ingredients

red bean paste
500 g
sweetened condensed milk
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 895 kJ / 214 kcal

Fat 3 g

Fiber 0 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Pecan Nut Ice Cream with Corn and Vanilla

3.3(3)

11 h 5min

Shacha Sauce

5.0(2)

1 h 10min

Vegan Pepperoni

4.1(32)

5 h 10min

Mushroom-filled Buns

2.7(3)

1 h 20min

Chawanmushi

4.0(5)

1 h 15min

Wakame Salad with Mushroom and Sesame

2.8(5)

45min

Steamed Cabbage and Pork Dumplings

4.2(54)

1 h 35min

Almond and Matcha Cake

3.6(9)

1 h 10min

Breaded Cheese-Stuffed Jalapenos

4.0(2)

30min

Sourdough Rye

3.5(6)

51 h 10min

Soya Milk Ice Cream

4.0(5)

10 h 15min

Hua sheng ma shu (peanut mochi)

4.2(29)

30min