
Devices & Accessories
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
Prep. 20min
Total 2 h 40min
4 portions
Ingredients
-
water500 g
-
potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces (approx. 5 cm)800 g
-
garlic cloves8
-
olive oil50 g
-
salt3 tsp
-
ground black pepper6 pinches
-
onions quartered100 g
-
carrot cut in pieces (2 cm)100 g
-
celery cut in pieces (2 cm)100 g
-
plain flour5 Tbsp
-
pork cheeks (approx. 90 g each)8
-
olive oil2 ½ Tbsp
-
tinned pitted black cherries, in syrup drained, reserving syrup (1 x 425 g tin or 1 x 370 g jar)220 - 250 g
-
sour cherry jam25 g
-
cherry beer330 g
-
dried bay leaf1
-
fresh thyme leaves only3 sprigs
-
balsamic vinegar20 g
-
tenderstem broccoli350 g
-
cornflour mixed with 2 Tbsp water2 Tbsp
Nutrition per 1 portion
Calories
1044 kcal /
4366 kJ
Protein
57 g
Fat
51 g
Carbohydrates
82 g
Fiber
11 g
Saturated fat
13 g
Sodium
1949 mg
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UK and Ireland
UK and Ireland
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