Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

4.0 2 ratings

Prep. 10min

Total 40min

10 portions

Ingredients

pears peeled, cored and halved
400 g
fresh root ginger peeled, cut in slices (2 mm)
20 g
medium eggs
2
caster sugar
120 g
Greek yoghurt
250 g
natural vanilla extract
2 tsp
vegetable oil
70 g
plain flour
220 g
baking powder
2 tsp
fine sea salt
1 pinch
icing sugar for dusting
20 g

Difficulty

easy

Nutrition per 10 portions

Sodium 1196.8 mg

Protein 58.5 g

Calories 10761.1 kJ / 2572 kcal

Fat 81.9 g

Fiber 18.8 g

Saturated fat 8 g

Carbohydrates 404.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Vegan Strawberry Ice Cream

5min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Jam Sandwich Biscuits

2 h 15min

Express Strawberries Dessert

5min

Vanilla Custard

15min

Summer Fruit Crumble with Crème Anglaise

1 h 10min

Lemon Sorbet

8 h 30min

Blueberry Frozen Yoghurt

5min

Chocolate Ice Cream

12 h

Mango and Ginger Frozen Yoghurt

12 h 5min

Lemon Tiramisu

6 h 25min

Fruit Tart with Camomile Custard

2 h

Show all

Show all