Skip to main content Search
Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)
No ratings
Prep. 10min
Total 40min
10 portions
Sign up for free

Ingredients

  • pears peeled, cored and halved
    400 g
  • fresh root ginger peeled, cut in slices (2 mm)
    20 g
  • medium eggs
    2
  • caster sugar
    120 g
  • Greek yoghurt
    250 g
  • natural vanilla extract
    2 tsp
  • vegetable oil
    70 g
  • plain flour
    220 g
  • baking powder
    2 tsp
  • fine sea salt
    1 pinch
  • icing sugar for dusting
    20 g

Difficulty

easy

Nutrition per 10 portions

Sodium 1196.8 mg
Protein 58.5 g
Calories 10761.1 kJ / 2572 kcal
Fat 81.9 g
Fiber 18.8 g
Saturated fat 8 g
Carbohydrates 404.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Pulled Pork and Cider Rolls

3.6(11)

1 h

Spiralized Apple Tartlets

3.0(1)

4 h 30min

Spelt and Honey Tear and Share Bread

3.8(12)

6 h 40min

Vegan Cauliflower Fettuccine Alfredo

3.1(71)

50min

Paella with kidney beans

2.7(3)

55min

Lentil Moussaka

4.6(98)

2 h 20min

Chocolate-Centred Dumplings with Cherry Sauce

4.3(11)

1 h 30min

Salmon Fillets with Buckwheat and Asparagus

4.0(4)

40min

Coconut Yoghurt

3.6(10)

13 h 20min

Apple, Pineapple and Lime Yoghurt Drink

5.0(2)

8 h 20min

Black-eyed Bean Stew with Baby Squid

4.0(1)

5 h 15min

Tuna Noodle Bake

4.3(42)

1 h 20min