
Devices & Accessories
Vegetable Soup, Eggs En Cocotte with Spinach
Prep. 30min
Total 1 h
8 portions
Ingredients
-
carrots cut in pieces400 g
-
leeks cut in pieces300 g
-
turnips cut in pieces200 g
-
potatoes cut in pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
-
ground black pepper plus extra to taste2 pinches
-
fresh baby spinach200 g
-
butter cut in pieces40 g
-
tomatoes diced100 g
-
eggs chilled (see tip)8
-
white bread toasted, cut in fingers400 g
Nutrition per 1 portion
Calories
279 kcal /
1169 kJ
Protein
13 g
Fat
9 g
Carbohydrates
34 g
Fiber
5.6 g
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UK and Ireland
UK and Ireland
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