Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut in pieces
- 300 g leeks, cut in pieces
- 200 g turnips, cut in pieces
- 100 g potatoes, cut in pieces (2 cm)
- 800 g water
- 2 tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 200 g fresh baby spinach
- 40 g butter, cut in pieces
- 100 g tomatoes, diced
- 8 eggs, chilled (see tip)
- 400 g white bread, toasted, cut in fingers
- Nutrition
- per 1 portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fiber
- 5.6 g
In Collections
Alternative recipes
Vegetable Soup
35min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Leek and Potato Soup
1h
Leek and potato soup
45min
Vegetable soup
35min
Carrot and Coriander Soup
25min
Tomato Sauce
40min
Mashed Potatoes
45min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Cream of Vegetable Soup
15min
Curried Sweet Potato Soup
30min
Green Goodness Soup
10min