Carrot Crêpes with Tomato Sauce
TM6 TM5 TM31

Carrot Crêpes with Tomato Sauce

3.2 (23 ratings)

Ingredients

  • 100 g mozzarella, cut in pieces (2 cm)
  • 100 g Cheddar cheese, cut in pieces (2 cm)
  • 400 g milk
    or 400 g dairy-free milk of choice
  • 200 g carrot, cut in pieces (2 cm)
  • 3 medium eggs
  • 100 g plain flour (see tip)
  • 40 g olive oil, plus extra for frying
  • ½ tsp fine sea salt
  • 1 shallot (approx. 40 g), halved
  • 1 garlic clove
  • 5 g fresh basil leaves, plus extra for garnish
  • 300 g cherry tomatoes, cut in halves
  • 50 g water
  • 10 g tomato purée
  • 1 - 2 pinch fine sea salt
  • 1 - 2 pinch ground black pepper
  • 100 g baby spinach, fresh

Nutrition
per 1 portion
Calories
2099 kJ / 501 kcal
Protein
24 g
Carbohydrates
29 g
Fat
31 g
Saturated fat
14 g
Fiber
4.5 g
Sodium
681 mg

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