Carrot Crêpes with Tomato Sauce

Carrot Crêpes with Tomato Sauce

3.2 24 ratings

Prep. 20min

Total 1 h

4 portion

Ingredients

mozzarella cut in pieces (2 cm)
100 g
Cheddar cheese cut in pieces (2 cm)
100 g
milk
400 g
400 g dairy-free milk of choice
carrot cut in pieces (2 cm)
200 g
medium eggs
3
plain flour (see tip)
100 g
olive oil plus extra for frying
40 g
fine sea salt
½ tsp
shallot (approx. 40 g), halved
1
garlic clove
1
fresh basil leaves plus extra for garnish
5 g
cherry tomatoes cut in halves
300 g
water
50 g
tomato purée
10 g
fine sea salt
1 - 2 pinch
ground black pepper
1 - 2 pinch
baby spinach, fresh
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 681 mg

Protein 24 g

Calories 2099 kJ / 501 kcal

Fat 31 g

Fiber 4.5 g

Saturated fat 14 g

Carbohydrates 29 g

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