Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander leaves, for garnishing
- 30 g coconut oil
- 200 g red and yellow peppers, sliced (5 mm), then halved
- 100 g mangetout, halved lengthways
- 70 g Thai red curry paste
- 400 g coconut milk
- 300 g fresh egg noodles
- 2 Tbsp sesame seeds
- 10 - 20 g soy sauce, to taste
- 10 g lime juice
- Nutrition
- per 1 portion
- Calories
- 5218.1 kJ / 1247.2 kcal
- Protein
- 32.9 g
- Carbohydrates
- 136.4 g
- Fat
- 56.2 g
- Saturated fat
- 43.5 g
- Fiber
- 10 g
- Sodium
- 654.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Gnocchi with Tomato and Basil Sauce
55min
Red Lentil, Kale and Rosemary Pasta
30min
Chilli Tacos
30min
Massaman Curry with Jasmine Rice
1h
Vietnamese-style Vegetable Stew with Rice
40min
Macaroni Bake
55min
Vegetable Stroganoff
30min
Slow-cooked Aubergine and Split Pea Curry
14h 45min
Quick Tomato and Basil Gnocchi
25min
Tex-Mex Jacket Potatoes
9h 25min
Pasta and Chickpea Salad
25min