Thai Curry Noodles
TM6 TM5 TM31

Thai Curry Noodles

3.7 (155 ratings)

Ingredients

  • 10 g fresh coriander leaves, for garnishing
  • 30 g coconut oil
  • 200 g red and yellow peppers, sliced (5 mm), then halved
  • 100 g mangetout, halved lengthways
  • 70 g Thai red curry paste
  • 400 g coconut milk
  • 300 g fresh egg noodles
  • 2 Tbsp sesame seeds
  • 10 - 20 g soy sauce, to taste
  • 10 g lime juice

Nutrition
per 1 portion
Calories
5218.1 kJ / 1247.2 kcal
Protein
32.9 g
Carbohydrates
136.4 g
Fat
56.2 g
Saturated fat
43.5 g
Fiber
10 g
Sodium
654.2 mg

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