Thai Curry Noodles

Thai Curry Noodles

3.7 253 rating

Prep. 20min

Total 25min

2 portions

Ingredients

fresh coriander leaves for garnishing
10 g
coconut oil
30 g
red and yellow peppers sliced (5 mm), then halved
200 g
mangetout halved lengthways
100 g
Thai red curry paste
70 g
coconut milk
400 g
fresh egg noodles
300 g
sesame seeds
2 Tbsp
soy sauce to taste
10 - 20 g
lime juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 654.2 mg

Protein 32.9 g

Calories 5218.1 kJ / 1247.2 kcal

Fat 56.2 g

Fiber 10 g

Saturated fat 43.5 g

Carbohydrates 136.4 g

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