Thai Curry Noodles

Thai Curry Noodles

3.7 262 ratings

Prep. 20min

Total 25min

2 portions

Ingredients

fresh coriander leaves for garnishing
10 g
coconut oil
30 g
red and yellow peppers sliced (5 mm), then halved
200 g
mangetout halved lengthways
100 g
Thai red curry paste
70 g
coconut milk
400 g
fresh egg noodles
300 g
sesame seeds
2 Tbsp
soy sauce to taste
10 - 20 g
lime juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 654.2 mg

Protein 32.9 g

Calories 5218.1 kJ / 1247.2 kcal

Fat 56.2 g

Fiber 10 g

Saturated fat 43.5 g

Carbohydrates 136.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Curried Couscous, Carrot and Chickpea Salad

10min

Mozzarella and Tomato Pancake Stack

1 h 45min

Hearty Soya Bean Soup

50min

Moroccan Quorn with Bulgar Wheat

40min

Seitan Chilli

25min

Tex-Mex Jacket Potatoes

9 h 25min

Paneer Tikka Pizza

2 h

Vegan Paella with Smoked Tofu

25min

Vegetable Biryani

50min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Chickpea and Tomato Rogan Josh

25min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min