Thai Curry Noodles

Thai Curry Noodles

3.7 251 ratings

Prep. 20min

Total 25min

2 portions

Ingredients

fresh coriander leaves for garnishing
10 g
coconut oil
30 g
red and yellow peppers sliced (5 mm), then halved
200 g
mangetout halved lengthways
100 g
Thai red curry paste
70 g
coconut milk
400 g
fresh egg noodles
300 g
sesame seeds
2 Tbsp
soy sauce to taste
10 - 20 g
lime juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 654.2 mg

Protein 32.9 g

Calories 5218.1 kJ / 1247.2 kcal

Fat 56.2 g

Fiber 10 g

Saturated fat 43.5 g

Carbohydrates 136.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Paneer Tikka Pizza

Paneer Tikka Pizza

2 h

Vietnamese-style Vegetable Stew with Rice

Vietnamese-style Vegetable Stew with Rice

40min

Seitan Chilli

Seitan Chilli

25min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Spring Vegetable Penne

Spring Vegetable Penne

45min

Speedy Bean and Chorizo Chilli

Speedy Bean and Chorizo Chilli

20min

Chinese Noodles with Vegetables

Chinese Noodles with Vegetables

35min

Broccoli, Chilli and Pine Nut Spaghetti

Broccoli, Chilli and Pine Nut Spaghetti

40min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5min