Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

3.6 99 rating

Prep. 15min

Total 40min

4 portions

Ingredients

chicken breasts, skinless cut in pieces (2 cm)
300 g
fresh parsley
20 g
soy sauce
30 g
olive oil
70 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
onions quartered
100 g
red peppers cut in pieces
150 g
chicken stock
900 g
liquid vegetable stock
fine sea salt
½ tsp
ground black pepper
¼ tsp
long grain rice rinsed
200 g
basmati rice, rinsed
broccoli florets cut in pieces (2-3 cm)
100 g
carrots peeled, sliced (2 mm)
100 g
cornflour
30 g
water
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 30.9 g

Calories 2248 kJ / 537 kcal

Fat 21.2 g

Carbohydrates 55.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 h

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55min

Honey Lime Chicken with Mango Chutney

Honey Lime Chicken with Mango Chutney

1 h 15min

Chicken and Warm Potato Salad

Chicken and Warm Potato Salad

55min

One Pot Chicken Pasta with Sweet BBQ Sauce

One Pot Chicken Pasta with Sweet BBQ Sauce

40min

Tomato and Basil Chicken Stew

Tomato and Basil Chicken Stew

35min

Red Cabbage and Chicken Salad

Red Cabbage and Chicken Salad

40min

Chicken Cacciatore

Chicken Cacciatore

50min

Honeyed Chicken

Honeyed Chicken

25min

Vegetable soup

Vegetable soup

35min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10min