蒜粒雞翅

蒜粒雞翅

4.8 8 ratings

Prep. 10min

Total 40min

4 人份

Ingredients

蒜頭去皮

水
600 克
蒜頭去除根部，將蒜頭剝成帶皮蒜瓣
200 克

蒜粒雞翅

油
30 克
乾辣椒
3 支
雞翅中型，一切二
400 克
薑切片
20 克
醬油
30 克
醬油膏
15 克
糖
20 克
紹興酒
50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 697.1 mg

Protein 17.1 g

Calories 1249.8 kJ / 299 kcal

Fat 15.2 g

Fiber 0.7 g

Saturated fat 3.5 g

Carbohydrates 22.6 g

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Also featured in

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Taiwan

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