Devices & Accessories
花生豬腳湯
Prep. 10min
Total 1 h 40min
2 人份
Ingredients
-
嫩薑 切片15 克
-
水1000 克
-
豬腳 切塊(約4公分),預先川燙去血水600 克
-
甘草1 片
-
白胡椒粒3 粒
-
罐頭花生 洗淨,備用100 克
-
鹽½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
330.3 mg
Protein
43.6 g
Calories
2609.9 kJ /
623.8 kcal
Fat
45.3 g
Fiber
3.3 g
Saturated fat
8419.6 g
Carbohydrates
11.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
產後補給站
74 Recipes
Taiwan
Taiwan