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Ingredients
- 20 克 蒜頭
- 15 克 油
- 400 克 豬絞肉 (建議肥瘦各半)
- 100 克 豆干 (約3-4塊)，切小丁
- 40 克 醬油膏
- 40 克 醬油
- 1 大匙 米酒
- 60 克 油蔥酥 ，市售或自製(詳見要訣)
- 5 克 冰糖
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 五香粉
- 300 克 水
- Nutrition
- per 1 整份食譜
- Calories
- 6655.2 kJ / 1592.1 kcal
- Protein
- 104 g
- Carbohydrates
- 62.3 g
- Fat
- 99.3 g
- Saturated fat
- 12.8 g
- Fiber
- 3990 g
- Sodium
- 248.1 mg
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