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Ingredients
- 30 克 紅蔥頭
- 10 克 薑 切片
- 20 克 蒜頭 切片
- 30 克 油
- 2 大匙 咖哩粉
- 150 克 炸豬皮 (optional)
- 150 克 乾魷魚 洗淨、泡發，切塊
- 500 克 水
- 2 塊 日式咖哩塊
- 24 顆 黃金魚蛋
- 250 克 白蘿蔔 切大塊(約4公分)
- 30 克 椰奶
- 1 把 新鮮香菜 只取葉子
- 1 條 新鮮紅辣椒 切片
- Nutrition
- per 1 人份
- Calories
- 516 kcal / 2160 kJ
- Protein
- 26.1 g
- Fat
- 33.6 g
- Carbohydrates
- 31.2 g
- Fiber
- 4.5 g
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