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Ingredients
- 3 cytryny (ok. 140 g), obrane, bez pestek i białych błonek (albedo), pokrojone na kawałki
- 450 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 450 g czerwonych buraków, surowych, pokrojonych na kawałki
- 30 - 40 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- Nutrition
- per 1 porcję
- Calories
- 211.7 kJ / 50.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 12.8 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 2.9 g
- Sodium
- 36.4 mg
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