
Devices & Accessories
Pani popo (Samoan coconut buns)
Prep. 30min
Total 3 h 25min
15 portions
Ingredients
Glaze
-
white sugar50 g
-
water35 g
Buns
-
unsalted butter plus extra to grease30 g
-
extra virgin olive oil to grease
-
water250 g
-
dried instant yeast3 tsp
-
white sugar100 g
-
baker's flour600 g
-
sea salt1 tsp
-
plain flour to dust
Coconut sauce
-
coconut cream270 g
-
water300 g
-
sugar50 g
-
cornflour10 g
Nutrition per 1 portion
Calories
253.5 kcal /
1060.7 kJ
Protein
5.6 g
Fat
6 g
Carbohydrates
44 g
Fiber
1.2 g
Saturated fat
4.5 g
Sodium
134.2 mg
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Kiwi creations from New Zealand
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Australia and New Zealand
Australia and New Zealand
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