Chocolate Hazelnut Ganache Phyllo Cups
TM6 TM5

Chocolate Hazelnut Ganache Phyllo Cups

5.0 (3 ratings)

Ingredients

Phyllo Cups

  • 4 oz unsalted butter, diced (1 in.)
  • 5 sheets phyllo dough

Hazelnut Filling

  • 4 ½ oz dark chocolate, chips or broken into pieces
    or 4 ½ oz milk chocolate, chips or broken into pieces
  • 4 ½ oz heavy whipping cream
  • 1 tsp vanilla extract
  • 4 ½ oz chocolate hazelnut spread (see Tip)

Assembly

  • 24 raspberries
  • fresh mint leaves, to garnish (optional)
  • 2 oz hazelnuts, toasted, chopped, to garnish (optional)

Nutrition
per 1 piece
Calories
280.9 kJ / 67.1 kcal
Protein
1.2 g
Carbohydrates
7.9 g
Fat
3.8 g
Saturated fat
1.6 g
Fiber
0.8 g
Sodium
7.6 mg

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