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Chocolate Hazelnut Ganache Phyllo Cups

Chocolate Hazelnut Ganache Phyllo Cups
4.0 6 ratings
Prep. 45min
Total 1 h
24 pieces
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Ingredients

Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Hazelnut Filling
  • dark chocolate chips or broken into pieces
    4 ½ oz
    4 ½ oz milk chocolate, chips or broken into pieces
  • heavy whipping cream
    4 ½ oz
  • vanilla extract
    1 tsp
  • chocolate hazelnut spread (see Tip)
    4 ½ oz
Assembly
  • raspberries
    24
  • fresh mint leaves (optional) to garnish
  • hazelnuts (optional) toasted, chopped, to garnish
    2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg
Protein 1.2 g
Calories 280.9 kJ / 67.1 kcal
Fat 3.8 g
Fiber 0.8 g
Saturated fat 1.6 g
Carbohydrates 7.9 g

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