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Chocolate Hazelnut Ganache Phyllo Cups
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- 4 oz unsalted butter, diced (1 in.)
- 5 sheets phyllo dough
oz dark chocolate, chips or broken into pieces
or 4 ½ oz milk chocolate, chips or broken into pieces
- 4 ½ oz heavy whipping cream
- 1 tsp vanilla extract
- 4 ½ oz chocolate hazelnut spread (see Tip)
- 24 raspberries
- fresh mint leaves, to garnish (optional)
- 2 oz hazelnuts, toasted, chopped, to garnish (optional)
- per 1 piece
- 280.9 kJ / 67.1 kcal
- 1.2 g
- 7.9 g
- 3.8 g
- Saturated fat
- 1.6 g
- 0.8 g
- 7.6 mg
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