
Devices & Accessories
Half-sphere Vanilla Caramel
Prep. 30min
Total 6 h 25min
8 pieces
Ingredients
Caramel Sauce
-
sugar9 oz
-
heavy whipping cream divided7 ½ oz
-
water divided36 oz
-
lemon juice1 tsp
-
unsalted butter cold and in one piece (approx. 1 in. x 1 in.)1 oz
-
vinegar1 tbsp
Chocolate Base
-
dark chocolate cut into pieces7 oz
-
unsalted butter cut into pieces2 oz
-
Paillete feuilletine7 oz
Vanilla Cream
-
non-stick cooking spray
-
whole milk divided10 oz
-
unflavored gelatin powder, unsweetened1 tbsp
-
vanilla bean pod1
-
large eggs3
-
sugar3 oz
-
corn starch1 oz
-
heavy whipping cream chilled10 ½ oz
Chocolate Glaze
-
dark chocolate (70% cocoa) cut in pieces12 oz
-
butter cut in pieces1 ½ oz
Nutrition per 1 piece
Calories
1091 kcal /
4566 kJ
Protein
12 g
Fat
77 g
Carbohydrates
85 g
Fiber
6.9 g
Saturated fat
39 g
Sodium
58 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Passion Fruit Tart with Meringue
5 h 10min
Ice Cream Sandwiches
18 h 55min
Cranberry Almond Cookies
1 h 20min
Chocolate Covered Strawberries and Hot Cocoa for Two
40min
Crème Fraîche Apple Pie
2 h
Massachusetts Boston Cream Pie
2 h
Rainbow Fruit Tart
1 h 40min
Pineapple Cheese Braid
3 h 30min
Antonio Bachour: Chocolate Raspberry Tarts
3 h 10min
Antonio Bachour: Lemon Basil Tarts
3 h 45min
Strawberry Cookie Tarts
1 h 40min
Double Crusted Apple Pie (Bill Yosses)
3 h 20min